Full Rasher of Bacon Dry Cured & Smoked 200g
Pialligo Estate Full Rasher of Bacon Dry Cured & Smoked 200g
Set in Canberra, Pialligo Estate is a 82 acre farm that consists of market & herb gardens, orchards, a vineyard, olive groves and the award-winning Pialligo Smokehouse which is famous for its smoked seafood and meats.
Opened in Pialligo Estate in June 2013, Pialligo's boutique smokehouse has won over 52 national awards and awarded best bacon of the year by Australian Pork in 2014 and 2015.
PIalligo uses a traditional Northern European style of smoking offering natural products that showcase the best of the region.
All of the ingredients used to semi-cure or marinate the produce is hand-crushed and is free of artificial colouring or flavours.
Ingredients: Australian pork, salt, sugar, aromatic blend of herbs and spices, natural smoke, nitrite.
Product of Australia.