Wild Sumac Tangy Sprinkle 45g
Sami's Kitchen Wild Sumac Tangy Sprinkle 45g
Since 1991, Sami's Kitchen has been combining the finest ingredients with traditional methods and sharing their passion for delicious Middle Eastern Cuisine with friends at Sami's cafÃ© in Christchurch, New Zealand. Knowing that the essence of Middle Eastern flavours is in the intricate marriage of spices and the unique ingredients that make up each dish, they created this beautiful range of carefully crafted products to enjoy and share with friends.
Prior to the introduction of lemons, the Romans used sumac because of its pleasant sour taste and hint of citrus fruitiness. An essential ingredient in Middle Eastern cuisine, the fruits of the Sumac shrub are ground into this unique, reddish-brown powder and used to add a tangy touch to spice rubs, marinades and dressings. This Sami's Kitchen Sumac is also a beautifully versatile addition to salads, meats, Meze dishes, dips and rice.
Gluten-Free, Product of Australia.