The Whole Kitchen Gluten Free Classic Country Loaf Sliced 700g

To get the freshest bread, please pick a delivery slot on Tuesday, Thursday or Saturday. This is when the bakery sends us their new batch!

This Classic Country Loaf is made with premium flours that are naturally gluten free. Baked with nutritious flaxseeds and psyllium husk, this loaf is light, fluffy, and high in fibre. Perfect to enjoy every day! Serve with warm soup, top it off with avocado or butter, or even eat it on its own.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE.
Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Himalayan Pink Rock Salt, Baking Powder, Apple Cider Vinegar Made in a kitchen where tree nuts, peanuts and eggs are also handled.

This bread is made fresh on Tuesday, Thursday and Saturday. As with all artisan-made fresh breads, it needs to be eaten quickly, ideally within 2 days from being baked. It is suitable for freezing, so stick it in your freezer to make your loaf last longer.

Product of Singapore