Cheese - Reblochon Coeur Savoyard

Product Description

Experience the rich heritage of Savoy with our Reblochon Coeur Savoyard cheese. This traditional cheese, sourced from the renowned Savoy region, offers a luxurious creamy texture and a slightly nutty, earthy flavor that will elevate any cheese platter. Made from high-quality cow's milk, it is free from artificial additives and preservatives, ensuring a pure and natural taste. Packaged in a protective wrap, it maintains its freshness and is easy to store and serve. Trust Little Farms to bring you the finest cheese, perfect for any occasion.

Key Features

• Authentic Savoyard Cheese: Reblochon Coeur Savoyard is a traditional cheese from the Savoy region, known for its rich heritage and exceptional quality.
• Creamy and Smooth Texture: This cheese offers a luxurious creamy texture that melts in your mouth, making it a delightful addition to any cheese board.
• Rich and Nutty Flavor: Enjoy the slightly nutty and earthy flavor that pairs perfectly with a variety of accompaniments, enhancing your culinary creations.
• Pure and Natural: Made from high-quality cow's milk without any artificial additives or preservatives, ensuring a pure and natural cheese experience.
• Convenient Packaging: Packaged in a protective wrap to maintain its freshness and prevent contamination, making it easy to store and serve.
• Trusted Brand: Little Farms is renowned for its commitment to quality and sourcing the finest products, ensuring you get the best cheese for your table.

Complementary Products

Suggested Recipe

Reblochon Cheese Tart

Ingredients:

• 1 sheet puff pastry
• 200g Reblochon Coeur Savoyard cheese, sliced
• 2 medium onions, thinly sliced
• 2 tbsp olive oil
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

• Preheat Oven: Preheat your oven to 200°C (392°F).
• Prepare Onions: In a pan, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes. Season with salt, pepper, and thyme.
• Assemble Tart: Roll out the puff pastry on a baking sheet. Spread the caramelized onions evenly over the pastry, leaving a small border around the edges.
• Add Cheese: Arrange the Reblochon cheese slices on top of the onions.
• Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is melted and bubbly.
• Serve: Let the tart cool slightly before slicing. Serve warm as an appetizer or a main dish with a side salad.