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Cheese - Reblochon Cceur Savoyard
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Reblochon is a soft washed rind and smear ripened French cheese made in the Alpine region of Savoie from raw cow's milk. It has its own AOC designation has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste. The cheese is excellent on the cheeseboard or can be melted on baked potatoes
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