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Kombucha - Apple Crisp
If you love apple juice or cider but want to skip the sugar and/or booze bloat, Apple Crisp should float your boat.
Fresh and fruity. Subtly sweet and delightfully dry. Tart and crisp. Wholesomely delightful.
You can almost taste and hear the real apple crunch as you swig this one down. A firm favourite that seriously puts the ‘fresh’ in refreshment.
Certified organic raw kombucha (pure water, wild kombucha culture, organic black tea, organic green tea), organic erythritol (all-natural flavour enhancer), green apple extract (all-natural flavour), organic stevia (all-natural sweetener)
Picture this. You’re walking through an orchard. The sun on your skin. The breeze through your hair. Breathe in the aroma of fresh green apples straight from the tree… Actually, no need to picture it. Crack open our Apple Crisp instead. Savour the fresh and fruity flavours on your palate so real it’s almost crunchy. Crisp, tart apple flavours linger in your mouth well after the drink is finished. No need to linger longer, this one’s a cracker.
|Average Qty||Per 330ML||Per 100ML|
They could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But they’d be lying. They had an inkling. They’d been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.
So, they took a chance. Some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world. What they did have were big aspirations and a simple belief. Oh and – perhaps most importantly – a tasty kombucha brew and a whole lotta guts.
They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed they all deserve to know that too. While they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.
The result is the tastiest and healthiest kombucha going around: it contains no sugar, naturally, and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.