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Hibiscus Kiss Kombucha
Hibiscus Kiss is flowery, flirty and a little fiery… she's the girl you either want to be, or to be around. Made with real hibiscus leaves, laced with vanilla and touches of ginger, it's our very own deliciously delicate, healthy take on a creaming soda. Real, whole hibiscus leaves add flavour and colour, creating a feast for your taste buds and your peepers.
Certified Organic Raw Kombucha (Pure Water, Wild Kombucha Culture, Organic Black Tea*, Organic Green Tea*), Organic Hibiscus* (2%), Naturally Fermented Organic Glucose* (Erythritol), Organic Ginger*, Organic Vanilla*, Organic Stevia* (Steviol Glycosides)
They could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But they’d be lying. They had an inkling. They’d been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.
So, they took a chance. Some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world. What they did have were big aspirations and a simple belief. Oh and – perhaps most importantly – a tasty kombucha brew and a whole lotta guts.
They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed they all deserve to know that too. While they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.
The result is the tastiest and healthiest kombucha going around: it contains no sugar, naturally, and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.