Red Wine - Salice Salentino Riserva

Red Wine - Salice Salentino Riserva is available to buy in increments of 1

The harvested and destemmed grapes have been vinified with 7/8 days of maceration in order to extract colour and structure. The alcoholic and malolactic fermentation are made in stainless steel tanks at a controlled temperature 25/27 °C The wine obtained is aged at least 24 months, of which 6 in wooden barrels.

  • More or less intense ruby red in colour, colour with possible orange reflections
  • Pleasant and intense bouquet. Red berries notes stand out
  • Dry, full, robust, velvety, warm and harmonious flavour
  • Recommended with roasted and red meat. Excellent with aged cheese
  • SERVING. TEMP.: 18/20 °C
  • ALCOHOL CONTENT: 13,5% Vol

Established in 1928, Botter uses grapes from native vines for a multi-territorial approach, spanning the whole of Italy from the North to the South. From the wines of Veneto to those of Sicily and Apulia, their selection traces out a map of Italian oenological culture and taste.

  • GRAPES: Negroamaro

CLIMATE: The climate is warm and temperate, with abundant rainfall throughout the year. In summer, the African winds cause a rapid and marked rise in temperatures with significant temperature fluctuations.