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Commercial Scallop Meat
Tasmanian Commercial Scallops (Pecten fumatus) are strong and rich in flavour with a medium–firm texture. They are popular grilled or barbecued. Scallop Meat can also be perfect for barbecuing, poaching, braising and baking.
Scallop Meat are pack fresh into retail 200g packs. The product is frozen fresh, to maintain the quality of the same day caught freshness.
100% Wild Caught Commercial Scallops
The Ferguson family business started in 1969 when Robert Ferguson commenced fishing for Southern Rock Lobster in the South East of South Australia, after a career change from farming to fishing. His son Andrew Ferguson continued the fishing business in 1980, adding further fishing vessels to the fishing operations.
Today, the Ferguson Australia Group is a third generation seafood company encompassing five family members working in the family business, managing many facets across the business, including Ferguson’s fishing fleet, export, international offices, and Australian retail and wholesale trade.