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Marmalade - Orange
It's the whole fruit that makes a premium marmalade. Our recipe uses the juice, pulp and rind of ripe oranges to make each little jar of sunshine.
Sugar, Orange (33%), Lemon, Grapefruit, Pectin, Citric Acid
Gluten Free, Vegan
SInce making their first batch of strawberry jam in 1971, the Beerenberg family in the Adelaide Hills have become a thriving family-owned farm, tourist destination, and manufacturer of the best tasting jams, chutneys, sauces and dressings. They are here for the long term and they stake their families’ reputation on every product they make. They love sharing a taste of the country life with the thousands of people who visit the farm to pick their own strawberries and taste their products. Everything is made right here on the farm. They are proud to continue their families’ tradition of farming, land stewardship and food craftmanship.