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Low Sugar Granola - Macadamia Raspberry
NEW! Naturally Low in Sugar and full of flavour. This gourmet low sugar and high fibre blend is packed full of vibrant flavour and indulgent crunchy nut texture featuring Australian Macadamias and tangy dried Raspberries.
With only 1.6g of sugar per serve, it’s naturally sweetened with no artificial sweeteners, preservatives, or additives. Plus, it’s a high in fibre providing 18g of fibre per 100g for gut health and keeping you fuller for longer throughout the day.
Lovingly created in the Brook family kitchen and produced in our Northern Rivers bakehouse. It includes 18 all-natural ingredients:
- Australian macadamias and almonds high in good fats
- Australian whole grains of oats, barley and bran rich in fibre
- Premium dried raspberries high in antioxidants
- Oven roasted coconut flakes
- Protein rich seeds
- Hint of vanilla and cinnamon
- Lightly toasted in hazelnut butter and Australian macadamia oil
Serving Tip: Shake the bag before pouring to evenly distribute the ingredients. Serve with milk or sprinkle on yoghurt. Great as a topper for acai, chia, fruit bowls, in smoothies or baked into a healthy muffin.
Inspired by a family dream to move to the country and a passion for healthy food, Pam and Martin Brook transformed a run-down dairy farm in Byron Bay into a working macadamia farm and regenerated an ancient sub-tropical rainforest. It was then that the Brooks saw an opportunity to value-add to Australia’s indigenous nut: the macadamia. After months of product development in the family kitchen, trying to find the perfect product to create from the humble macadamia (mayonnaise and tartare sauce included!), Brookfarm’s amazing Toasted and Natural Macadamia Mueslis were born.
Now, 20 years on, the Brookfarm range has expanded with products sold all around the world. But despite this growth, some things never change – they never compromise on quality, they always create real food using real ingredients, and they always make sure it tastes amazing! A generational family business, Brookfarm is now led by Pam and Martin’s eldest son Will – whose own children walk the macadamia orchard, just like he and his brother Eddie did 20 years ago.
Coconut, Oats, Sunflower kernels, Tapioca fibre, Rolled barley, Pumpkin kernels, Hazelnut butter, Shredded rice bran (Rice flour, Rice bran, prune juice), Almonds, Macadamias (3.3%), Oat bran, Wheatgerm (wheat), Macadamia Oil, Natural vanilla flour, Cinnamon, Freeze dried raspberries (0.5%), Sea Salt.
| Servings per pack: 10 | ||
| Serving size: 40g | ||
| Avg Quantity per Serving | Avg Quantity per 100g | |
| Energy | 850 kj/200 cal | 2100 kj/510 cal |
| Protein | 5.2 g | 13 g |
| Fat total | 14 g | 36 g |
| saturated | 6.1 g | 15 g |
| trans | 0 g | 0 g |
| Carbohydrate | 11 g | 26 g |
| sugars | 1.6 g | 4.1 g |
| Dietary Fibre | 7.2 g | 18 g |
| Sodium | 25 mg | 65 mg |