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Wild Salmon Fillets - Olive Oil
Callipo Salmon fillets in olive oil are hand-processed by using accurately selected raw material. They are rich in Omega 3, polyunsaturated fatty acids which have beneficial effects for the heart and the circulatory system. Ready to eat, they are ideal for a delicate first course and for a tasty and elegant second course.
Salmon, Olive Oil, Salt.
Callipo was establised by Giacinto Callipo back in 1913 in Pizzo, a beautiful city located in Calabria, historically known for tuna fishing and tonnare. Their company was the first in Calabria, and one of the first enterprises in Italy, to tin the precious tuna of the Mediterranean. Since its establishment, ‘Quality First’ has been the mission that they set out to pursue. Their efforts were recognised in 1926 when Callipo was awarded the License of 'Official Supplier' by the Real Casa.
106 years later, Callipo has never wavered from that principle. It is now a way of being that their business operates on, aware that it remains the secret to success.