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Ice Cream - Madagascan Vanilla
A creamy gelato infused with Madagascan bourbon vanilla pods. Stupidly tasty.
Proper ice cream is made by chefs using real ingredients. Proper ice cream is churned slowly. Really slowly. Proper ice cream is dense and smooth and full of flavour - like eating gold, but softer.
Milk, Sugar, Double Cream (Milk), Skim Milk Powder, Dextrose, Glucose, Coconut Oil, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Madagascan Vanilla Pods 0.25%, Sea Salt.
They are two chefs - Sam and Enrico.
They met while working at the Michelin-starred Locanda Locatelli. They thought the quality of ice cream in the UK could be better, so they decided to do something about it.
They toured Sicily, learning their craft from master gelatieri. They started making gelato for restaurants in Hackney in 2015 and now they make gelato and sorbetto for some of the best restaurants and shops in the world.
They make everything by hand in small batches in their East London kitchen and we’ve won 21 Great Taste stars in three years.