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Organic Spelt Flour
Our Organic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. A lovely creamy-grey coloured flour with a rich, nutty flavour.
100% Organic Spelt Grain
Kosher, Halal, Organic
Deep in the heart of Queensland’s Darling Downs, the organic farming revolution sprang from an earnest desire to grow chemical free, nutrient rich food in a sustainable way. This passionate group of farmers recognised soil vitality was the key to farming that provides for future generations. The organic farm “Kialla”, on the outskirts of Toowoomba, was the inspiration for Kialla Pure Foods’ name.
From its inception in 1988, Kialla Pure Foods was one of the founding members of today’s organic movement. The Kialla business has since grown both in scale and capability, with their brand becoming an organic icon to informed cooks and artisan bakers in Australia and worldwide. Their commitment and passion remains: to produce a real difference in their communities by making delicious healthy food possible, through a sustainable and transparent food chain.