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Sauerkraut - Beetroot & Ginger
Our nutritious sauerkraut range packs as much flavour as goodness. Inspired by locally grown produce, our Fennel & Native Pepper flavour has been an instant favourite.
Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.