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Extra Virgin Olive Oil
A good olive oil is often all that’s needed to turn an ordinary dish into an extraordinary one.
There is a huge flavour difference between Extra Virgin Olive oil and bulk olive oil.
Extra Virgin Olive Oil is at its peak the moment it is crushed.
Only oil with less than 0.8% acid expressed as free oleic acid and free of flavour defects can be classified as Extra Virgin.
100% Australian Extra Virgin Olive Oil
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.