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Ice Cream - White Chocolate & Boysenberry Ripple
The tart, tangy profile of ripe boysenberries is perfectly complemented by the combination of white chocolate and fresh cream, resulting in the lusciously creamy mouth feel and flavour of a decadent cheesecake. Indulge with a warm slice of baked cheesecakewith a drizzle of fresh berry compote, or enjoy straight from the tub!
Cream (31%), Milk, Boysenberry Ripple (11%) (Sugar, Boysenberries (3%), Glucose (Maize), food Acid (330), Vegetable Gums (412, 410), Plant Extract (Gardenia), Natural Flavour, Preservative (202)), sugar, Water, White Chocolate (4%) (Sugar, Cocoa Butter, Milk Solids, Emulsifier (322) (contains Soy), Natural Flavour), Milk Solids, cheesecake Flavour (contains Milk & Milk Products), Egg, Glucose Syrup (Maize), Vegetable Gums (410, 412, 407).
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.