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Organic Butter - Salted
We have sourced some of Australia’s best certified organic cream to create the Pepe Saya organic range. The certified organic cream comes from Gippsland, Victoria. The fresh cream is simply churned, Olsson's salt is kneaded in and then individually hand wrapped.
Cream (from pasteurised cows milk), Culture, Salt 1.5% (0.75% Olsson’s Dairy Salt, 0.75% Olsson’s Salt Flakes).
Minimum fat content: 82%
Source of cream: Organic cream sourced from
Organic Dairy Farmers of Australia Co-op Ltd.
|Servings Per Package : 20 Serving Size : 10g|
|Average quantity Per serving||Average quantity Per 100g|
|Fat - Total||8.15g||81.5g|
Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010.
Their focus has always been on provenance and transparency. They source some of the best Australian cream and are passionate about building direct relationships with their farmers.