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Snags Sausage - Australian Barbecue
The true Aussie classic is a mild-flavoured thicker style sausage. Made with a combination of beef and pork, the flavour leans on the beef, coupled with subtle garlic and onion notes. Developed exclusively by us after repeated requests from expat Australians desperate for the nostalgic aroma of the Saturday sausage sizzle! Definitely never the ordinary factory pre-mix though when you buy Sidecar Sausages – we unlocked the recipe and developed the flavour naturally to match. No pepper and light on seasoning makes this great for children. Barbecue or panfry, and serve diagonally on a slice of white bread with fried onions and tomato sauce.
Made right here in Singapore, all our products are gluten free, with no preservatives, artificial ingredients or extenders.
Pork, Beef, Water, Rice Flour, Salt, Pepper, Spice, Garlic, Brown Sugar, Pork Casing
Sidecar Handcrafted began humbly on a balcony one balmy Singapore evening. Their very first sausages were made with the guiding know-how of their master butcher, trained in his family business in Australia from a young age in time-honoured techniques. Using nothing more than a vintage hand-cranked sausage maker, they made one sausage at a time until they hit perfection. It was an obsession.
Today, Sidecar Handcrafted is made up of a group of passionate food professionals. In strategic partnership with their hugely respected fellow foodies from Fine Palate Catering, Sidecar supplies a range of premium meats, smallgoods and cold cuts, poultry, and fish to consumers, hotels, cafes and restaurants island-wide, alongside their staple of famous handcrafted sausages. Their products are all prepared with the same commitment to quality and the time-honoured way of doing things.