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Pickles - Dill Sour
A classic Americana pickle, using all-Aussie ingredients. Westmont’s Dill Sour works well with a burger, or some sharp cheddar and a shot of whiskey.
Westmont is the original and the only all-Australian pickle. Their products are made by Aussies, for Aussies, using all-Aussie ingredients.
Founded in 2014 by Sydney-based best mates Joel Mevissen and Calvin Lidden, Westmont came about over beers in the backyard, at a time when pickling cucumbers were hard to find Down Under. But, working together with a local farm network, they helped to develop and foster the local market for pickling cucumbers.
Using all Aussie produce, Westmont’s 100% Australian made and owned products are picked, packed and pickled right here onshore – bringing you the Biggest Crunch Down Under. Today, the range is featured on some of the best menus in the country, as well as all great grocery shelves.