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Gluten Free Bread - Brown Rice & Chia
Water, Rice Flour, Tapioca Starch, Brown Rice Flour (8%), Black Chia Seeds (3%), Organic Buckwheat Flour, Sunflower Oil, Organic Brown Rice Malt Syrup, Non-iodised Salt, Guar Gum, Cultured Rice Flour
May contain: Egg, Sesame Seeds, Treenuts
Wild Breads is an Australian specialty wholesale bakery producing high-quality baked goods under the Sol Breads, Nomad Breads and Wild Breads brands. Using age-old bread recipes and only the finest ingredients, their team of passionate bakers create European-style artisan breads and seasonal baked goods for every occasion. Wild Breads operates a world-class baking facility committed to excellence in baking with exceptional hygiene and food safety standards. They deliver high quality and consistency across their entire range of specialty bread products.