Cheese - Cracked Black Pepper

150g (1 pack)
$9.98
Cheese - Cracked Black Pepper is available to buy in increments of 1

Make a bold flavor statement at your next celebration with rich Gournay Cheese enhanced with lively black peppercorns that can only be characterized as distinctive and intense.

Boursin Cracked Black Pepper Cheese’s flavor will ignite your guests’ palates while the creamy, yet crumbly texture balances everything out. Whether you’re serving it on a cheese plate or adding it to your dish, your guests will be left wanting more.

Vitamins
Vitamin A 6%, Vitamin C 0%,
Calcium 2%, Iron 0%

Pasteurized cultured milk and cream, salt, black pepper, potassium sorbate (preservative).

Serving Size: 2 Tbsp. (29g)
Servings Per Container: About 5

CALORIES

120

FAT. CAL.

110

SUGARS

<1G

    %Daily Value*
Total Fat: 12g 18%
Saturated Fat: 8g 40%
Trans Fat: 0g  
Cholesterol: 30mg 10%
Sodium: 210mg 9%
Total Carb.: 1g 0%
Dietary Fiber: 0g 0%
Sugars: <1g  
Protein: 2g  

*Percent Daily Values are based on a 2,000 calorie diet. This information is intended as a general guide to consumers. The most accurate information is always on the product packaging itself.

 

Gluten Free

Nut Free

Orthodox Union Kosher

The story of the now famous Boursin Cheese started with one man, François Boursin. In 1957, this young Normandy cheesemaker opened a cheese factory in Croisy-sur-Eure, a small community nestled in northern France.

François worked quietly for years trying to perfect his signature cheese. However, in 1961 a French newspaper mistakenly reported the launch of Boursin infused with garlic, and the public loved the idea. The problem was that François had no such recipe in the works, but he quickly got to work to meet the public’s demand. For two years, he worked on his own original recipe inspired by fromage frais, a traditional party dish blended that blends garlic, fresh cream, soft cheese, herbs, salt and pepper.

Finally, in 1963, François was satisfied with his authentic soft cheese and garlic creation, and he introduced it to the world. Boursin Garlic & Fine Herbs Cheese was served at celebrations and gatherings throughout France, and it quickly became a household name.