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Castello Camembert Cheese has a round and slightly tangy taste, with a delightful earthy under-tone. It is a smooth and creamy sensation that delivers just what you are asking for when it comes to camembert. Maybe even more.
Pasteurised Cow's Milk, Salt, Lactic Acid Culture, Rennet (Microbial), Mould Culture
Castello was founded in 1893 by their master cheesemaker, Rasus Tholstup. He was by nature a restless explorer when it came to cheese, a man who was never content with the ordinary. Since then, Castello cheeses have always been crafted using the best of traditional techniques and a good deal of 'pioneering spirit'. Their cheesemakers experiment until hitting on a recipe with unique twists and delightful new flavours, giving the Castello collection its distinctiveness.