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Organic Danish Eggs
|Nutritional values per||100g||% of Dry|
|Energy content||570,0 kJ / 137,0 kcal||-|
|of which saturated fat||2,8 g||-|
|of which sugar||0,0g||-|
Danaeg is a cooperative- and farmers-owned company that has been delivering eggs since 1895. Animal welfare and food safety are high on their agenda, with a a farm-to-table quality system based on HACCP, FSSC22000 and KAT. Their stringent quality control requirements and unique salmonella management plan make these Danish eggs among the safest in the world. Fully committed to sustainability, their egg tray is also made from recycled paper.