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Whole Seed - Dill
Whole dill seeds are added to pickles and chutneys and vegetables while cooking.
Dill is a delicate-looking annual herb with frond-like leaves which have an agreeable, refreshing, anise-like flavour. These filigree leaves are often seen garnishing seafood, especially smoked salmon. Dill leaves flavour mayonnaise, tartare sauces and salad dressings.
Dill seeds have a more robust flavour than the green tips, and are used in pickles and chutneys, with vegetable dishes and in the exotic Moroccan spice blend, Ras el Hanout.
Other Common Names
Green leaves: Dill Weed, Garden Dill, Green Dill. Seeds: Dill Seed. Botanical Name: (Anethum graveolens)
Herbie’s Spices offer the community of cooks and food lovers one central location to access all those hard-to-find herbs and spices. They also stock easy-to-find varieties of the freshest and best quality, so that you can stock up on all your spices and herbs from the comfort of your own home. The blends and spice mixes made at Herbie’s Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, so you know they will be rich in flavour and quality.
|Fat (g) Total||14.54|
|Dietary Fibre (g)||21.1|