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Smokey Roe Taramosalata
Silky, smooth and smokey… it’s just like the original with a soft smoke running through its veins.
Made with the traditional ingredients from our original Taramosalata, this one has the addition of a smokey flavour to the original smooth and tangy finish.
Pimp your potato rosti about topping it with some Smoky Taramosalata – we can guarantee your guests will love it!
Australian Canola Oil, Water, Onion, Soy Flour, Fish Roe (2%), Lemon Juice Concentrate, Salt, Hickory Smoke Flavour, Preservative (202), Natural Colour (120).
Made in Australia from 93% Australian ingredients.
Fresh Fodder was established in Orange NSW by Max Schofield in 2008. From his small commercial kitchen, Max and the team at Fresh Fodder constantly strive to provide a great range of dips that focus on great quality flavours, and an overall business that offers great service.