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Taramosalata Dip - Peppered
Australian Canola Oil, Water, Onion, Soy Flour, Fish Roe (2%), Lemon Juice Concentrate, Salt, Green Bell Pepper Flavour, Preservative (202), Natural Colour (120).
Fresh Fodder was established in Orange NSW by Max Schofield in 2008. From his small commercial kitchen, Max and the team at Fresh Fodder constantly strive to provide a great range of dips that focus on great quality flavours, and an overall business that offers great service.