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Gluten Free Bread Mix
Maize Starch, Rice Flour, Vegetable Fibres (Psyllium, Bamboo), Whole Rice Flour 3,8%, Lentil Flour 3,6%, Dextrose, Thickener: Hydroxypropyl Methyl Cellulose; Salt. Dried Yeast (2x10g): Dried Yeast, Emulsifier: Sorbitan Monostearate.
Schar has the world's widest variety of gluten-free and coeliac-safe products, spanning breads, sweet and savoury snacks, pasta, flours and cereal. A leader in research, development and innovation, Schar is the European market leader with over 35 years of experience.