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69% Vietnamese Chocolate - Ginger Lime
Chocolate, ginger and lime: these are some of our favorite things ... In the province of Ba Ria we have found all these ingredients together and created a recipe combining the bitterness of cocoa, the spiciness of ginger and the freshness of lime in perfect harmony.
69% Cocoa, 29.5% Cane Sugar, 1% Lime, 0.5% Ginger
-lactose-free, gluten-free, nut-free, soy-free.
Known for their award-winning chocolate bars, Marou was started by two Frenchmen back in 2011. Their home-grown, high quality Vietnamese chocolate is made from 100% Vietnamese ingredients, and cacao beans that have been carefully grown and selected from six South Vietnamese provinces. Stretching from the Mekong Delta to Central Highlights, each bar captures the character of their origin terroir.