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Gluten Free Breadcrumbs
Turn any meal gluten free with these delicious breadcrumbs!
Use to crust meat and seafood, add to meatballs and on top of casseroles. Also delicious when sprinkled onto roast vegetables or used to make stuffing.
We use naturally gluten free flours with the addition of psyllium husk and flaxseeds for extra fibre.
Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Himalayan Pink Rock Salt, Baking Powder, Apple Cider Vinegar
Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.