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Gluten Free Sourdough Croutons
Use these crunchy sourdough croutons on top of salads, creamy soups, and even scrambled eggs.
Our gluten free sourdough is fermented overnight before baking to grow the beneficial bacteria that supports your gut health. We use naturally gluten free flours with the addition of psyllium husk and flaxseeds for extra fibre.
Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Yeast, Himalayan Rock Salt, Olive Oil, Garlic, Sea Salt, Black Pepper
Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.