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BBQ Sauce - Gold
This tangy, mustard-based sauce is a true South Carolina barbeque recipe. It’s a perfect match for chicken or pork.
Mustard, Brown Sugar, Cider Vinegar, Ketchup, Tomato Paste, Filtered Water, Worcestershire, Apple Juice, Black Pepper, Distilled Vinegar, Lime Juice, Salt and other natural spice
Serving up Southern BBQ that's true to regional traditions while still creating unique, reimagined flavours is an art form in itself. Thanks to Grandma Lillie, a full family lineage of BBQ passion, and a commitment to craft, they believe they've mastered it. And with four restaurants and a huge variety of sauces, rubs, mixes and more – they're excited to show you why it's unlike anything you've ever tasted.