Dear Customers, welcome to our new website! | Please reset your password here
Our handmade chilli pickle. This versatile condiment can be used as a marinade on meat or fish, added to stir fires/curries for extra heat and flavour or mixed with sour cream, mayonnaise or yogurt to map a dip/spread.
23% Habanero Chilli, 46% Cayenne Chilli, Spices, Vinegar, Oil
Crunch Preserves is the brainchild of Franck, a French-trained chef, and Emma, a foodie and lover of healthy living. After travelling the world working on super yachts, they decided to settle in the Margaret River region of South Western Australia to experience the simple life.
Franck and Emma want to bring the region's clean quality produce to the table for all to enjoy. Their range of chutneys, relishes, savoury james, pickled onions and sauces are produced by hand in small batches, and are all vegan, gluten-free and preservative-free.
"From the growing family behind Crunch, they hope you enjoy their natural, delicious, simple adventure."