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Liquid Stock - Chicken
Water, Southern Ocean Sea Salt, Cane Sugar*, Maize Maltodextrin*, Natural Vegetable Flavours, Yeast Extract, Turmeric Ground Madras*
In 1982, Massel released its first 100% plant-based range of vegan stock to the Australian market. The goal was to make a healthy, affordable, stock with great flavour that could be used by everyone – regardless of dietary restriction, religious belief or lifestyle choice.