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Latteria Soresina is the world’s first producer of the famous Grana Padano, alongside other Italian delicacies like butter and Provolone cheese. It was founded in 1900 as a cooperative for processing the milk produced by its members, in response to the pressing need to forge a solid union between farmers and milk producers. This inseparable bond has led to the company becoming one of the main players in the processing and sale of milk. Today, Latteria Soresina represents around 200 members from its various farms, with all having a say in the company’s future through the election of representative bodies.
Sheep Milk, Rennet Salt
|Average Qty||Per 100g|
|Fat - Total||32 g|
|Fat - Saturated||18 g|
|Carbohydrates - Total||<1.0 g|
|Carbohydrates - Sugars||0 g|