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Whole Seed - Fenugreek
Dry roast or fry in oil at the beginning of making a curry. Adds a distinct nutty flavour.
This member of the legume family looks like a miniature bean pod when growing. The leaves (also referred to as Methi) and seeds are used in cooking, imparting a distinctive sharpness to curries and vegetable dishes. Fenugreek seeds are an important ingredient in Panch Phora, the Indian seed blend that is fried in oil at the commencement of making a curry.
Other Common Names
Methi, Bird's Foot, Cow's Horn, Greek Hayseed. Botanical Name: (Trigonella foenum-graecum).
|Fat (g) Total||6.41|
|Dietary Fibre (g)||24.6|
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