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Gentle pressing of the grapes. Fermentation between 18 and 22℃.
Appearance: bright and pale yellow with green reflects.
Nose: mineral with citrus flowers.
Palate: fresh, dry and mineral, with grapefuit flavours.
This Riesling goes well with fish, shellfish and raw food. It can also be enjoyed with white meats and fresh goat cheese. Traditionally in Alsace, it is enjoyed with choucroute!
Note: Due to packaging redesign and improvements, the Vintage in image may vary and may not reflect exactly the product you receive