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Gravy - Supreme Demi-Glace
We’re bringing back Real Gravy flavour!
Massel takes the finest quality ingredients and blends them with care to make a premium gravy that delivers amazing results whilst being suitable for all people – from meat lovers to vegans.
You’ve worked hard to make your meal a masterpiece, now rely on Massel to deliver that restaurant quality flavour you’re looking for.
Unique Plant Based Gravy with all the benefits you’d expect from Massel including Low FODMAP & Gluten Free.
Pour over your favourite Vegetable or Meat dishes to add a rich, sumptuous flavour and texture.
Modified Tapioca Starch (1442), Maltodextrin (Maize), Yeast Extract, Sea Salt, Cane Sugar, Sunflower Oil, Natural Vegetable Flavour
Vegan, Gluten Free, Dairy Free, Low Fodmap
In 1982, Massel released its first 100% plant-based range of vegan stock to the Australian market. The goal was to make a healthy, affordable, stock with great flavour that could be used by everyone – regardless of dietary restriction, religious belief or lifestyle choice.