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Natural Coarse Greek Sea Salt with Smoked Paprika
A luxurious, traditionally produced, smoked and dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available.
With its perfectly balanced flavor and extraordinary color, this award winning salt will make your taste buds craving for more!
Take advantage of its exceptional flavor notes to season legumes, meat, soy, potatoes, eggs
Packaging: Glass jar with extra deep lid 70x70x60mm, 150gr net
Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking
Use: Seasons legumes, meat, soy, potatoes, eggs
Awards: OLYMP 2016 Gold, OLYMP 2016 Top 20, GREAT TASTE 2017 1 Star, GREAT TASTE 2020 1 star
Pure sea salt from Messolonghi 85%, Greek smoked paprika 15%
About 107 serving per container
Serving size 1/4 tsp (1.4g)
Amount per serving calories 0
|% Daily Value*|
|Total Fat 0g||0%|
|Total Carbohydrate 0g||0%|
*Percent daily values are based on a 2,000 calorie diet.
Salt Odyssey was inspired by the love for all natural salts. Founders Mario and Harry were enthusiasts of Greek organic food even before starting the company, with Greece being the cradle of the famous Mediterranean diet. They started by blending aromatic Greek herbs with a prime sea salt, harvested from the Salinas of Messolonghi, to create a pure salt without any loss of trace elements and minerals. A natural source of vital elements and rich flavours, Salt Odyssey's creation is arguably the world's most awarded natural sea salt.