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Tofu - Organic Silken
A soft delicate tofu that is especially delicious in soups and desserts. It can also be used as a substitute for dairy and eggs!
Certified Organic Soybeans (Non-GMO) (60%), Water, Natural Calcium Sulphate and Glucono Delta Lactone
|Average Quantity||Per Serving||% DI* Per Serving||Per 100g|
*Percentage daily intakes are based on an average adult diet of 8700kj.
Nutrisoy was established in Sydney, Australia, in 1984 as a small family business. It has since expanded rapidly as the consumer market for soy food grows, although it remains family owned and operated to this day. Nutrisoy's mission is to offer health conscious customers high quality, tasty, and nutritious soy foods. They are committed to developing and producing a first-class range of organic, plain, flavoured and ready-to-eat tofu and tempeh products.