Tasmanian Cold Smoked Ocean Trout

100g (1 pack)
$16.98

Hand smoked with organic apple wood chips from the factory's orchard, Woodbridge cold smoked ocean trout provides a rustic premium product above the rest - perfect for your next canape or grazing platter. 

Using Tasmanian ocean trout, this cold smoked product has a strong colour and aroma - a great alternative to the classic cold smoked salmon. 

After being dry cured for 24 hours in a hand mixed salt and sugar mix, the ocean trout is smoked at maximum temperature of 30 degrees celsius for a further 24 hours.

This slow process produces the smoke flavour which is particularly mild with the hard woods and apple wood chips used. 

Established in 2004, Woodbridge Smokehouse produces some of the most mouth-watering and luxuriant smoked Ocean Trout and Atlantic Salmon available today – anywhere in the world.

Situated on the verdant south-east coast of Tasmania, Woodbridge Smokehouse is set in their own 25-acre apple orchard. Traditional hand-smoking processes using their own fruit tree wood create the delicate and distinctive flavours for which Woodbridge Smokehouse is renowned.

Their purpose-built smokehouse and processing facility combine time-honoured methods with world’s best practice smoking technology.