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Cacao - Nibs
These small shelled cacao pieces have a unique crunchy texture and are well known for their health benefits. We use these same roasted cacao nibs to make our single-origin chocolates. With their intense chocolaty notes, nibs are great to snack on or sprinkle in for added flavor to your morning yogurt, cakes and recipes.
Known for their award-winning chocolate bars, Marou was started by two Frenchmen back in 2011. Their home-grown, high quality Vietnamese chocolate is made from 100% Vietnamese ingredients, and cacao beans that have been carefully grown and selected from six South Vietnamese provinces. Stretching from the Mekong Delta to Central Highlights, each bar captures the character of their origin terroir.
|Serving size: 15.0g||Average Quanity per serving||Average Quantity per 100g|