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Kombucha - Lemon, Lime & Mint (No Sugar)
Old fashioned tangy goodness with a fresh twist. A citrus circus. Consider your thirst quenched.
Lemon, Lime & Mint is a thirst-quenching, citrus circus of all natural goodness that’ll transport you to sipping a Mojito in the sunshine. Do yourself a favour and try this fizzy kombucha that’ll make your taste buds bounce—filled with live cultures, antioxidants and organic acids with no sugar, for real.
Get ready to take your taste buds on a trip. We’re going back to the future, where everything old is new again. But better. Let’s start by reminiscing on golden oldies, flare pants and disco. The simpler times, you know? Remember the local lemonade stand, where hand squeezing heroes poured their hearts into juicy cups of zingy goodness? Well, we’ve kinda turned that on its head, bottling it into a booch blend, with a super crisp, real fresh mint finish that will blow your psychedelic socks off!
Certified organic raw kombucha (sparkling water, wild kombucha culture black tea*, green tea*), natural sweeteners (erythritol* and steviol glycosides*), lemon juice*, natural mint flavour, natural lime flavour. *Certified Organic Ingredients
|Average QTY||Per 330ML||Per 100ML|
|ENERGY||38KJ (9CALS)||12KJ (3CALS)|
|LIVE CULTURES (CFU)||330 MILLION||100 MILLION|
|ORGANIC ACID (ACETIC)||0.7G||0.2G|
NO SUGAR for real
LIVE & RAW
A-OK IN or OUT of the FRIDGE
They could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But they’d be lying. They had an inkling. They’d been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.
So, they took a chance. Some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world. What they did have were big aspirations and a simple belief. Oh and – perhaps most importantly – a tasty kombucha brew and a whole lotta guts.
They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed they all deserve to know that too. While they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.
The result is the tastiest and healthiest kombucha going around: it contains no sugar, naturally, and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.