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Kombucha - Peach
Life’s a peach with this delicately luscious little number.
We're shaking up fizzy drinks for good with our fresh and fruity Peach. Experience the delicately luscious, fizzy and refreshing Remedy Kombucha Pech pairing the real taste of ripe peach with just the right balance of sweet and sour. It's low in calories, full of goodness, all natural and bursting with flavour.
There’s nothing quite like the pleasure of a ripe summer peach. Well pucker up, coz we’ve bottled real ripe peach in a deliciously healthy kombucha concoction, so you can channel those good summer vibes all year round. Delicately luscious, fizzy and refreshing, this kombucha concoction pairs the real taste of ripe peach with just the right balance of sweet and sour. Close your eyes and take a whiff. You might think you’ve landed smack bang in a farmers’ market peach stall. There’s no mistaking that sweet aromatic fragrance. Now steel yourself for a sip and say so long to your old unhealthy fizzies. This little beauty isn’t just pretty as a peach. It’s the real deal.
Certified organic raw kombucha (sparkling water, wild kombucha culture, black tea*, green tea*), natural sweeteners (erythritol* and steviol glycosides*), natural peach flavour, natural vanilla extract*. *Certified Organic Ingredients
|Average QTY||Per 330ML||Per 100ML|
|ENERGY||38KJ (9CALS)||12KJ (3CALS)|
|LIVE CULTURES (CFU)||330 MILLION||100 MILLION|
|ORGANIC ACID (ACETIC)||0.7G||0.2G|
NO SUGAR for real
LIVE & RAW
A-OK IN or OUT of the FRIDGE
They could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But they’d be lying. They had an inkling. They’d been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.
So, they took a chance. Some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world. What they did have were big aspirations and a simple belief. Oh and – perhaps most importantly – a tasty kombucha brew and a whole lotta guts.
They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed they all deserve to know that too. While they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.
The result is the tastiest and healthiest kombucha going around: it contains no sugar, naturally, and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.