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This traditional tartare sauce is made on our classic mayonnaise base, and blended with fresh tarragon, red onion, fresh parsley & pickled cucumber. A versatile sauce known for its pairing with seafood, it’s also ideal for use on meats. In fact the tangy herb flavour boosts any meal!
Canola Oil (Non GM), Water, Pickled Cucumbers (8%) (Cucumbers, Water, Vinegar, Salt, Mineral Salt (Calcium Chloride), Flavours, Natural Colour (Riboflavin)), Free Range Eggs, Red onions, Honey, White Vinegar, Mustard, Fresh Parsley, Fresh Tarragon, Salt, Lemon Juice
Roza’s Gourmet lovingly create an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Their range of over 50 all natural and gluten-free gourmet products are available in premium boutique retailers Australia-wide.
What began in 1991 as a simple way for the then-housewife Roza to indulge her passion for cooking quickly became a burgeoning business, as an increasing customer base took pride in purchasing Roza’s Gourmet sauces from the end of her driveway.
Over 28 years later, Roza’s philosophy that “the right sauce can turn any meal into a feast” has grown into small business success story, a testament to her fresh, natural approach to food.
Be well and live deliciously!