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A fantastic cocktail style sauce for seafood dishes; dipping, marinating or just saucing! Made with free range eggs and honey mayo as the base, we have added smoked paprika, garlic and lemon juice to create this new spin on an old seafood sauce. We think it’s so tasty though, once you try it – you will have it on anything!
Canola Oil (Non GM), Free Range Eggs, Mustard, White Vinegar, Bush Honey, Tomato, Fresh Garlic, Lemon Juice, Salt, Spice, Smoked Paprika.
Roza’s Gourmet lovingly create an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Their range of over 50 all natural and gluten-free gourmet products are available in premium boutique retailers Australia-wide.
What began in 1991 as a simple way for the then-housewife Roza to indulge her passion for cooking quickly became a burgeoning business, as an increasing customer base took pride in purchasing Roza’s Gourmet sauces from the end of her driveway.
Over 28 years later, Roza’s philosophy that “the right sauce can turn any meal into a feast” has grown into small business success story, a testament to her fresh, natural approach to food.
Be well and live deliciously!