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Drunken Buffalo Wedge
One of our latest creations and the perfect cheese with a glass of wine!
This semi-firm cheese is made with 80% Buffalo milk from Northern Victoria, covered in Nebbiolo grape’s skin, must and lees from a local winery, Vinea Marson, and matured for six months.
It has a deliciously inviting appearance with a crumbly texture and a unique flavour.
Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt, Wine Lees, Nebbiolo Grape Skin.
That’s Amore Cheese are a fine Italian-style cheese producer and one of Australia's leading dairy brands. The company’s founder and cheese maker, Giorgio Linguanti, was the first to introduce some iconic cheeses to the Australian market. Their artisan cheeses are 100% natural, preservative-free and handmade, using traditional Italian recipes and locally sourced milk.