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Gluten Free 7 Seed Sourdough Sliced
Each 7 Seed Sourdough loaf starts with out buckwheat starter, the life force of our bread. Combined with our premium gluten free flour blend and high fibre seed mix, our dough is slowly fermented then baked to give a crunchy bite and light sour taste. This loaf is full of flavour and nutritious ingredients, perfect to enjoy everyday.
Sorghum Flour, Certified Gluten Free Oat Flour, Organic Buckwheat Flour, Chickpea Flour, Sourdough Starter (Buckwheat Flour, Water), Sunflower Seeds, Linseeds, Arrowroot Starch, Tapioca Starch, Psyllium Husk, Golden Flaxseed, White Sesame Seeds, Olive Oil, Yeast, Sea Salt, Black Sesame Seeds, White Chia Seeds