GLUTEN FREE
Delivery on Tuesday, Thursday, Saturday

Gluten Free Country Bread - 7 Seed (Sliced)

700g (1 loaf)
$13.98

Our 7 Seed Country Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light and filled with fibre-rich sunflower, chia and flaxseeds for a tasty crunch. A great everyday bread, perfect to enjoy as toast, a sandwich or any way you choose.

Serving Instruction: Best before date refers to the date it is best kept at room temperature. You can still enjoy your bread after this date by storing for 7 days in the fridge or up to 3 months in the freezer. Reheat in tooster or oven after storing in fridge or freezer.

Singapore

Brown Rice Flour, Potato Starch, Tapioca Starch, Sunflower Seeds, Linseeds, Olive Oil, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, White Sesame Seeds, Yeast, Black Sesame Seeds, White Chia Seeds, Sea Salt, Baking Powder, Apple Cider Vinegar.

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Servings per pack: 16, Serving size: 1 slice (43g)

  Per Serve Per 100g
Energy 115kcal 268kcal
Protein 1.9g 4.4g
Total Fat 3.5g 8.0g
 Saturated Fat 0.6g 1.3g
 Trans Fat 0.0g 0.0g
Cholesterol 0mg <0.4mg
Total Carbohydrate 17.2g 40.0g
 Dietary Fibre 2.6g 6.1g
 Sugar 0.3g

0.6g

Sodium 203.6mg

473.6mg

Calcium 20.3mg 47.25mg
Iron 0.8mg 1.85mg

 

ALL NATURAL INGREDIENTS.

GLUTEN FREE.

DAIRY FREE.

EGG FREE.

VEGAN.

SOURCE OF FIBRE.

Sesame Seeds
Store in a cool dry place.