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Cacao (Min 36%; Cacao Butter, Cacao Powder), Maple Syrup, Roasted Hazelnuts (Tree Nut) (Min. 26%; Whole Hazelnut, Hazelnut Butter), Coconut Oil, Coconut Milk Powder, Carob, Ceylon Cinnamon, Icelandic Sea Salt.
Pana Barbounis founded Pana Organic in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat, this is chocolate that loves what’s within as well as the earth it came from.