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A premium quality farmhouse cheddar cheese produced by family-owned Wyke Farms in Somerset, cheesemakers for over 150 years.
Pasteurised Cow's Milk Sat, Starter Culture (Milk), Microbial Rennet, Colour E160b
The Wyke family has been following farming traditions in the heart of Somerset for generations. With its mild climate and lush, green pastures for grazing, Somerset is the best place to make Cheddar.